Hi again!!!!!!! My friend, Sarah, bought me this AMAZING recipe book for my birthday!!!!!! Here is one of the great recipes (this won't be very good for you, but oh well):
Chocolate Chip Shortbread
ingredients:
(serves 8)
4 oz butter, diced, plus extra for greasing
4 oz of all-purpose flour
2 oz of golden superfine sugar
1 and 1/2 oz cup of semisweet chocolate chips
2 oz of cornstarch
recipe:
1- Sift the flour and cornstarch into a large mixing bowl. Stir in the sugar, then add the butter and rub it in until the mixture starts to bind together.
2- Turn the mixture into a large 9-inch loose-bottom fluted tart pan and press evenly over the base. Prick the surface with a fork. Sprinkle with the chocolate chips and press lightly into the surface.
3- Bake the shortbread in a preheated oven, 350 degrees for 35-40 minutes, or until cooked but not browned. Cut into 8 portions with a sharp knife. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
THEN DIG IN!!!!!!!!!!!!!!!!!!!!!!!!!
So that's it!!! I want to thank Sarah Fetzer for giving me this recipe book! I really appreciate it! You are so awesome, Sarah!
